Sake Wine

Black & Gold Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of honeydew, papaya,... Read More

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition,... Read More

A versatile sake with dry, mellow flavors and natural aromas. Best when served at room temperature or chilled. Gekkeikan Traditional is the worlds most popular Junmai-shu! It embodies the signature Gekkeikan style and represents... Read More

Hakutsuru Organic Junmai sake is the result of a sophisticated technique where the ingredients, brewing process, aging process, and bottling process are all USDA Certified Organic. Light, exhilarating, and crisp with hints of... Read More

Umeshu is a category of sake unto itself and a celebrated national drink in Japan. Umeshu is made from Japanese plums, or ume, which are the fruit of Japan. Ume are famously used to make umeboshi, pickled plums, which is a ubiquitous... Read More