Bacardi

Bacardi Coquito is bottled at 13% ABV and described as being a “creamy, festive libation that tastes like eggnog on a tropical vacation”.

Coquito is an egg nog-like drink that originated in Puerto Rico. Bacardí’s... Read More

BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to... Read More

BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí, charcoal filtered, mellowed from one to two years in toasted American white oak barrels and blended. The liquid brings depth and character to... Read More

A ready-to-serve premium rum version of the long island iced tea cocktail featuring BACARDÍ Superior Rum. An enticing melange of cola, citrus, tea, and sweet lemon candy flavors.

A fusion of juicy mango with an unmistakable citrus zing of orange gives BACARDÍ Mango rum its unique character and flavor. Once you've tasted it, you will never forget it. A sweet fragrance of ripe mangos and the refreshing,... Read More

BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard.

A blend of rums aged for a minimum of four years under the Caribbean sun, BACARDÍ Añejo Cuatro has a unique taste and a soft, golden color.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it... Read More

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it... Read More

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it... Read More

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it... Read More

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it... Read More

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it... Read More